WISHHSoybeans
WISHHSoybeans
  • 107
  • 64 080
U.S. Soy for Food & Feed is a Global Protein Solution
United Soybean Board Chair Steve Reindhard is joined by #USSOY growers Tony Mellenthin and Meagan Kaiser to discuss why U.S. Soy for both food and feed is a protein solution for consumers through WISHH.
Переглядів: 31

Відео

U.S. Soy Flour's Role in Global Food Security
Переглядів 162 місяці тому
Building on ASA/WISHH’s @UnitedSoybeanBoard sponsored #globalfoodsecurity dialogue, Tiger Soy’s Adam Thomas and Edesia Nutrition’s Maria Kasparian explain why #USSOY packs the necessary protein for life-saving food packets across the world.
Soy: A Nutritional Powerhouse for Latin America
Переглядів 772 місяці тому
Join ASA/WISHH strategic partner Elsy Alvarez as she discusses why her company wants more #USSOY to feed millions of consumers in Latin America. @UnitedSoybeanBoard
Rockland Farms Boosts Food Security in Ghana
Переглядів 603 місяці тому
ASA/WISHH strategic partner Edith Wheatland is always on the lookout for U.S. Soy for her business in her home country of Ghana. With support from WISHH, the winner of the USAID Feed the Future Accelerating Women Entrepreneurs Prize has created opportunities for more than 9,000 farmers and producers in Ghana.
What Is Global Food Security?
Переглядів 1654 місяці тому
In late 2023, a group of U.S. Soybean grower leaders convened a dialogue on building partnerships for #USSOY and global food security. The group discussed how to continue building on important relationships between the private and public sectors alongside business leaders. After the dialogue we asked soybean growers and WISHH strategic partners what global food security means to them. This is w...
Innovations to Unlock Local Protein Solutions
Переглядів 15311 місяців тому
ASA/WISHH is introducing aerators as part of its global aquaculture strategy in sub-Saharan Africa. Hear from WISHH Executive Director Gena Perry and Ghanaian fish farmer Evans Danso about why evaluating these innovations are important to minimize disease and boost fish growth. Thanks to the Nebraska Soybean Board and the soy checkoff, WISHH is evaluating aerators in Cambodia as well as Ghana.
Eggcellent Protein Progress
Переглядів 19011 місяців тому
The results keep growing from ASA/WISHH’s USDA Food for Progress Poultry Project that concluded its activities in Ghana in 2019. Ghanaian poultry farmers, like Mathew Bonso, continue to make progress and recognize the value of their long-term partnership with WISHH that has leveraged soy checkoff and USDA resources. Bonso prefers U.S. Soy protein for his growing flock that already produces 8 mi...
African Aqua Entrepreneurs Catch Careers that Contribute to Food Security
Переглядів 16311 місяців тому
See why there is a waiting list for aquaculture training offered by ASA/WISHH at Flosell Farms in Ghana. The real-world internship experience is part of WISHH’s global aquaculture strategy that not only promotes sustainable feeds for fish. WISHH’s United Soybean Board-supported program offers leadership as well as practical skills for careers that contribute to global food security. By 2030, yo...
How Women Lead Cambodian Aquaculture
Переглядів 404Рік тому
On International Women’s Day, WISHH is honored to amplify the voice of Lep Mary, founder of a Cambodian fish marketing enterprise and board member of the Cambodian Aquaculturist Association. Hear why she believes men, women and children benefit from the now 900-plus member strong association that ASA/WISHH launched through its U.S. Department of Agriculture Food for Progress project. Find out h...
U.S. Soybean Growers Report Progress in Cambodia
Переглядів 191Рік тому
Six U.S. soybean growers report exciting signs of progress after traveling with WISHH to Cambodia in 2022. They share aquaculture association growth, feed mill expansion, custom in-pond raceway systems and more.
Nebraska Soybean Board & ASA/WISHH Create Custom Solutions to Grow Cambodian Aquaculture
Переглядів 63Рік тому
WISHH is developing new aeration systems for Cambodian fish ponds so fish get oxygen to live and grow efficiently. Nebraska Soybean Board funding allowed WISHH to pilot the technology in 2022. United Soybean Board Director Greg Greving, a Nebraska soybean grower, and Leonard Rodgers, Ph.D., share how the systems work and why they are a breakthrough.
Missouri Soybean Merchandising Council & ASA/WISHH In-Pond Raceway System Shows Progress
Переглядів 114Рік тому
Exciting progress! Fourth-generation, custom in-pond raceway systems are now available in Cambodia. Together with Missouri Soybean Merchandising Council, ASA/WISHH has worked with Cambodian fish farmers who are switching to soy-based pellet fish feeds.
Illinois Soybean Association Checkoff Program & ASA/WISHH
Переглядів 56Рік тому
Thanks to Illinois soy checkoff investment, ASA/WISHH early results show promise that Cambodia’s popular carnivorous snakehead fish can be trained to eat soy-based feeds. Illinois soybean grower Daryl Cates shares how the results are a win-win for Illinois soybean growers and Cambodian fish farmers to switch to soy-based fish feeds.
Kentucky Soybean Growers Take Action for Global Food Security
Переглядів 472 роки тому
Kentucky soybean grower Gerry Hayden shares important actions that U.S. soybean farmers are leading to improve global food security.
Illinois Soybean Growers Take Action for Global Food Security
Переглядів 92 роки тому
Illinois soybean grower Roberta Simpson-Dolbeare shares important actions that U.S. soybean farmers are leading to improve global food security.
Kansas Soybean Growers Take Action for Global Food Security
Переглядів 142 роки тому
Kansas Soybean Growers Take Action for Global Food Security
South Dakota Soybean Growers Take Action for Global Food Security
Переглядів 192 роки тому
South Dakota Soybean Growers Take Action for Global Food Security
Iowa Soybean Growers Take Action for Global Food Security
Переглядів 72 роки тому
Iowa Soybean Growers Take Action for Global Food Security
New York Soybean Growers Take Action for Global Food Security
Переглядів 252 роки тому
New York Soybean Growers Take Action for Global Food Security
Indiana Soybean Growers Take Action for Global Food Security
Переглядів 422 роки тому
Indiana Soybean Growers Take Action for Global Food Security
Baking with Soy Flour
Переглядів 8 тис.2 роки тому
Baking with Soy Flour
The Power of Protein: U.S. Soybean Growers Take Action for Global Food Security
Переглядів 4362 роки тому
The Power of Protein: U.S. Soybean Growers Take Action for Global Food Security
A Message from WISHH Executive Committee Vice Chair Roberta Simpson-Dolbeare
Переглядів 352 роки тому
A Message from WISHH Executive Committee Vice Chair Roberta Simpson-Dolbeare
Educational Video: How to Bake Soy Flour Bread (Luganda Version)
Переглядів 3,8 тис.2 роки тому
Educational Video: How to Bake Soy Flour Bread (Luganda Version)
Educational Video: How to Bake Soy Flour Bread (English Version)
Переглядів 6222 роки тому
Educational Video: How to Bake Soy Flour Bread (English Version)
Soy Flour for the Modern Baker: Campaign Testimonials
Переглядів 2612 роки тому
Soy Flour for the Modern Baker: Campaign Testimonials
Go for Soya Chunks Combined Testimonial
Переглядів 362 роки тому
Go for Soya Chunks Combined Testimonial
Go for Soya Chunks Jollof
Переглядів 1772 роки тому
Go for Soya Chunks Jollof
Go for Soya Chunks Kontomire
Переглядів 1582 роки тому
Go for Soya Chunks Kontomire
Prosoya Kenya & WISHH- Cooperation Cultivates Confidence for Soy Food Innovation
Переглядів 5972 роки тому
Prosoya Kenya & WISHH- Cooperation Cultivates Confidence for Soy Food Innovation

КОМЕНТАРІ

  • @kenshafer5755
    @kenshafer5755 3 місяці тому

    I’d like to see him publish what the wages these thieves are charging out of our money

  • @kenshafer5755
    @kenshafer5755 3 місяці тому

    And then to rub salt in your wound they send farmers the beyond the bean bullshit magazine that is literal crap

  • @kenshafer5755
    @kenshafer5755 3 місяці тому

    Taking your money without asking is stealing ridiculous that we can’t have a say this at least the corn check off you can get the money they stole from you back

  • @jamieslate
    @jamieslate 3 місяці тому

    but does it TASTE good?

  • @arohani
    @arohani 4 місяці тому

    but like where can I buy different kind of flours with different degres of PDI? its impossible to find in. Germany

  • @plantstho6599
    @plantstho6599 5 місяців тому

    I need a good source for cheap soy flour.

  • @DeezNuts-sq5kp
    @DeezNuts-sq5kp 5 місяців тому

    I made my first soy flour muffins, 1/3 soy flour to 2/3 oat flour. Inspires me to keep trying new recipes.

  • @tatianak7657
    @tatianak7657 5 місяців тому

    I want to learn more❤❤

  • @AmandaYoungss
    @AmandaYoungss 6 місяців тому

    I don't understand what the point of putting 3% of soy and is just use all wheat because you still have 97% weak for people that have gluten allergies

  • @FathomlessJoy
    @FathomlessJoy 7 місяців тому

    Thank you so much for this video. Can I mix soy flour with savory bullion and steam for a plant meat texture? Like they do with wheat gluten?

  • @princessdoddie
    @princessdoddie 7 місяців тому

    Hey Kirk O'Donnell, how 'bout answering some of the questions being posted. 😃 Good to see you're still around! I always wondered what happened to you after AIB...you were my bread instructor back in '95.

  • @andreasobuaculla9511
    @andreasobuaculla9511 7 місяців тому

    surely locally grown beans would be more ideal then importing them from America

  • @thonycolo
    @thonycolo 8 місяців тому

    can you get same results by using black soybean flour obtained by just blending the beans to a fine flour texture?

    • @JonathanAmoah-cj6zh
      @JonathanAmoah-cj6zh 6 місяців тому

      Hi

    • @plantstho6599
      @plantstho6599 5 місяців тому

      Would have to experiment. As far as I'm aware, you need to soak the beans first, then bake all that moisture out of them and THEN blend them. You can blend old fashioned oats into flour. But what you're talking about doing with soy would be equivalent to blending steel cut oats straight out of the bag. I don't think it would go over well once you added water. But I'm open to being proven wrong. Edit: I saw another video immediately after this one that proved me wrong. You just need to roast the beans first before blending.

  • @sanphiromsar
    @sanphiromsar Рік тому

    ❤❤ keep up the good work

  • @yolandaa_dm1635
    @yolandaa_dm1635 Рік тому

    How much flour should l add if I want to make 600g flour

  • @Charisabraham
    @Charisabraham Рік тому

    Wish this was available world wide.

  • @CHUKWUCHIDIEBERE-hx8vy
    @CHUKWUCHIDIEBERE-hx8vy Рік тому

    In Nigeria

  • @CHUKWUCHIDIEBERE-hx8vy
    @CHUKWUCHIDIEBERE-hx8vy Рік тому

    Where can l get the soy flour to buy? Couldn't find it in the market

  • @elezabeththomas5250
    @elezabeththomas5250 Рік тому

    You forgot to mention the great fiber content in soy flour which is one of the main reasons I use soy flour in baked goods. It has increased in price exponentially the last decade though.

  • @eddiedaddy6925
    @eddiedaddy6925 Рік тому

    Thanks a lot guys

  • @sanphiromsar
    @sanphiromsar Рік тому

    Women have been playing important roles in aquaculture value chain development

  • @naveedali1406
    @naveedali1406 Рік тому

    This seems too good to be true, there has to be catch. Right now in Pakistan wheat flour is 160-180 PKR per kg bcz of pandemic, Ukraine war and large scale floods and in part war on t3rror. 180 is a lot, it should be around 60-70, but soybean is around 120 per kg, soybean has way more protein and fat, and we have a problem of stunted growth, if we can grow soybean locally and make bread, biscuits and roti/naan/tortilla then maybe we can solve this issue.

    • @nathleflutiste
      @nathleflutiste 4 місяці тому

      Well, there isn't any really. Soy is just that good compared to wheat. It's crazy to think about all the things we could do that are just way better and we don't, just because there lobbies that don't want to lose their money. I would add, that to produce one kg of wheat, you need 1,5 thousand litres/liters of water, against 0,9 thousand litres/liters for soy, just so you can see the impact on the environment. Additionally, one other flour that could really be interesting is the one from hemp seed, with very good amount nutrients and even better water consumption value than soy.

  • @mugerwatedditah904
    @mugerwatedditah904 Рік тому

    Good work thanks Soo much

  • @usharege
    @usharege Рік тому

    Please give recipe for making bread with soyabean flour & All purpose flour at home. Thanks

  • @simoladcompany9559
    @simoladcompany9559 Рік тому

    How many gram.of soy can we add to 50kg...a bag.of.flour.Thank.u sir.

  • @rizikiedward7686
    @rizikiedward7686 2 роки тому

    Thank you a lot now understand the uses if soyflour in making bread and donut is it true soyflour increase weight of bread and donut when using for baking? Which percentage needed for soyflour in baking

  • @danielappiah970
    @danielappiah970 2 роки тому

    Good work done CEO, and Yedent Group

  • @esolo9978
    @esolo9978 2 роки тому

    Can you show us a small quantity measurements, as what you demonstrated was a commercial use? We need just about 500g to 1kg measurements of soya flour bread.👍🏼

  • @markmessina9773
    @markmessina9773 2 роки тому

    Excellent video. Great work

  • @AbedurRahman-ws8ob
    @AbedurRahman-ws8ob 3 роки тому

    কাদিয়ানী পণ্য বর্জন করুন । প্রাণ খেয়ে প্রাণ হারাবেননা

  • @christiandedzo2989
    @christiandedzo2989 3 роки тому

    This is amazing! Congrats Kwame and team Yedent!!

  • @stephenlartey259
    @stephenlartey259 3 роки тому

    Bravo to Yedent and ASA/WISHH. It's quite thrilling and reassuring of a great tomorrow to have such great products from a local brand.

  • @ericak-b
    @ericak-b 3 роки тому

    Very tasty products(Tom Vita). Y'all should try it. The documentary is informative as well.

  • @adelinequaye-foli6678
    @adelinequaye-foli6678 3 роки тому

    This is really amazing work! Congratulations Yedent and ASA/WISHH 👍🏾👍🏾👍🏾

  • @solomonbekoe544
    @solomonbekoe544 3 роки тому

    Impressive documentary

  • @acheampongholyfrancis91
    @acheampongholyfrancis91 3 роки тому

    I love this product ..Yedent in God's hands 😍

  • @rayackabah3998
    @rayackabah3998 3 роки тому

    Amazing, let's patronise our own locally made quality Yedent's products

  • @yaovelli
    @yaovelli 3 роки тому

    Great documentary. And on the yedent product Tomvita, its healthy and nutritious. I urge all Ghanaians and all across Africa to try it.

  • @ELReed-en5gj
    @ELReed-en5gj 3 роки тому

    Very GOOD..👍

  • @worldvisioncambodia8252
    @worldvisioncambodia8252 4 роки тому

    Great job for CAST Hatchery Training!

  • @OmanTrades
    @OmanTrades 4 роки тому

    I have met this chef that he is special and has different distinctive foods and is a personal, kind and good-hearted person who wish him continued progress and prosperity.

  • @felixobora6663
    @felixobora6663 8 років тому

    Good for nutrition intervention with soybean

  • @waribaa2452
    @waribaa2452 10 років тому

    Did you find out the SOY production data from USA before you start poisoning my brothers and sisters in Africa with foreign proteins of GMO and pesticide residue? >Do not just be happy for being a manager of a company... Open your brain and think more than your salary and good car !!

    • @luc2928
      @luc2928 10 років тому

      That's a good question. I know CHS produces some non-GMO soy products but I can't find any information on their bags of HoneySoy soy flour.